International students can be admitted to study the following specialties:
- Economics and management of food industry enterprises.
- Low temperature Engineering and Physics
- Refrigerating, cryogenic engineering and conditioning.
- Machines and apparatus for food manufacture.
- Food engineering for small-scale business.
- Automation of technological processes in food production.
- Service of vehicles and technological machines and equipment.
- Food biotechnology.
- Technology of bread, macaroni and confectionery products.
- Technology of fermentation industry and wine making.
- Environmental protection and rational use of natural resources.
- Technology of cans and food concentrates.
- Technology of meat and meat products.
- Technology of milk and dairy products.
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